We’Ve Recreated This Gentlemen’S Cocktail By Using Classic Bittering Agents Like Gentian Root And Cinchona Bark Along With Burnt Sugar, Spices And A Bit Of Orange Peel. Aged In Willett Bourbon Barrels To Allow The Flavors To Come Together And Ramp Up The Intensity. It Is Super Concentrated So A Little Bit Goes A Long Way. Best With Aged Spirits. Stir 1 Part No.1 + 4 Parts Rye In A Glass With Ice. Garnish With An Orange Peel.
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